My best hamburger goulash ever!

I make goulash a lot. But, this time it was delicious! Here's what I did:

1-2 lbs hamburger, browned
green, yellow, red peppers, onion (all chopped)
2 cans of tomato sauce
1 can of petite diced tomatoes
2 cups elbow noodles
2 cans (or more) beef broth
minced garlic
oregano
thyme
garlic salt
salt and pepper
couple generous splashes of chili lime Cholula sauce

Brown the hamburger. In separate skillet, saute onion, and peppers in oil until almost soft. Add all other ingredients except macaroni and hamburger. Let tomato mixture simmer while hamburger is cooking. Drain hamburger and add to tomato mixture. Add macaroni. Cover and simmer until macaroni is tender. Taste to see if additional spices are needed. A little water can be added in place of some of the beef broth if noodles need more liquid.

*The peppers I had were frozen from our garden this past summer. Also, I had a couple of small store bought tomatoes that I needed to use up. So, I chopped those up and added them.

*Serve with garlic toast.