Beef Chili

This was one of the best pots of chili that I've made in a long time. Here is the recipe. I didn't measure, but I'll approximate. Add hamburger with seasonings and Rotel tomatoes and cook on medium for 10-15 minutes (or so) to get hamburger thoroughly seasoned before adding the rest of ingredients. Stir occasionally. Add rest of ingredients. Bring to low boil. Cover and reduce heat to simmer for at least an hour. Stir occasionally. I served with crushed tortilla chips and shredded cheese.

1 1/2 lb - 2 pounds of browned hamburger
1 pkg of Williams Chili (Tex Mex) Seasoning
1 can of rotel tomatoes
1 can of diced tomatoes
1 large (28 oz) can of crushed tomatoes
1 can of red kidney beans, drained
1 can of chili beans, mostly drained
1/4 cup of chopped onion
1 cup to 1 1/2 cups of red wine (more if you feel saucy)
1 cup of water, maybe an additional cup if gets too thick
1 Tablespoon of minced garlic
2 Tablespoons of honey
1 Tablespoon of liquid smoke
1 Teaspoon garlic salt
salt, pepper