Yesterday, we fixed BBQ pulled pork and it was excellent. Thought I'd share how we did it. Of course, there's not just one way to fix it.
I bought a whole pork loin at Sam's Club for around $17. We cut it into thirds and froze 2/3 of it (separately) and fixed the remaining third. Placed in a crockpot (we have a large crockpot) with some Rustic Rub that we had made a while back (Emeril Lagasse's recipe). Covered with water and cooked on high for about 7 hours. Removed and let cool. Pulled apart or shredded and placed into an aluminum disposable pan (from Sam's). Added KC Masterpiece BBQ sauce (a lot), 3/4 bottle (I took care of the rest) of Bud Lite with lime and about a cup of water. Added garlic salt, seasoning salt, and onion powder. Stir. Covered with aluminum foil and cooked on grill for about an hour. It is so easy, delicious, and relatively inexpensive. One third of the loin will feed the three of us for several days.
Sounds yummy!! Did i read right?Beer? in it
ReplyDeleteyes. We added some beer to it after it was done, along with the seasonings and BBQ sauce. Then covered and cooked on grill for an hour to let the sauce and beer do it's magic.
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