I had the most flavorful breakfast and I just had to blog about it! I've been learning to use seasonings and herbs to add flavor to food, instead of fat and calories.
Scrambled eggs this morning - egg whites (pre-packaged), artichokes (canned and chopped), chopped baby spinach, bleu cheese crumbles, one fresh basil leaf(chopped), garlic powder, cayenne pepper, salt and pepper, and 3 sprigs of fresh rosemary (for garnish).
It's hard to believe that healthy eating can taste so good!
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