Romaine salad with rotisserie chicken, bleu cheese, walnuts, and tomatoes

I just wanted to share a wonderful salad that I had this evening (Kirk and Nathan had leftover enchiladas, beans, and rice). It started with romaine lettuce (iceberg lettuce has the least nutritional value of all the greens); rotisserie chicken; bleu cheese crumbles; chopped tomatoes; walnuts; light raspberry and walnut vinaigrette (and some salad seasoning from The Melting Pot Restaurant). Served it with Baked Pita chips. I will have to admit that I probably enjoyed that more than I would have the enchiladas.