Fried Salmon Patties

I'm sure everyone has their own recipe for salmon patties. But, I'll share how I made these.

3 cans (7 oz) of boneless, skinless, salmon fillet packed in water (drained)
3/4 cup onion (chopped)
1 cup bread crumbs
3 eggs
2 T. Dijon mustard
2 T seafood seasoning (lemon pepper and dill)
pepper
3 T olive oil

Heat olive oil in skillet on medium heat. Patty salmon (1/2 inch thick or so). Fry 3-4 patties at a time in oil until golden brown and then flip and brown other side. Drain on a paper plate covered with paper towel. Add more olive oil to fry the remaining patties. Serve with Dijon mustard, if desired. Eat with or without bun. Makes 6-8 patties.